Belly joy

 

“Laughter is brightest in the place where the food is.”

 

Over a week ago while going through the posts on popular Facebook page “Kampala Food Network” I noticed one of the administrators, Kavitha had asked a question, with a prize attached. It was actually a comment within a post so I am not sure how I stumbled upon it. There was a picture of what seemed like sea food and Kavitha offered a four course meal, prepared by her as a prize for whoever got the answer right. By the time I started reading, a one Petero had given the correct answer, “cockles.” I did not even bother to google. I just commented with a crying emoticon, jealous of the feast Petero would get to encounter. See, I stalk Kavitha and her cooking. Everything from meats to desserts, the sight just makes my stomach somersault. While I have been present at functions she has catered, somehow I never get a chance to really indulge in her food because of the work I am often doing. I digress.

I followed the comments thereafter and imagine my shock and utter glee when I read a comment from the winner saying he was nominating Shamillah (another fan who’d commented) and ‘Esther’ as recipients of this meal. Why? Because he is out of the country and could not make it. What? How? Scratch that *insert not-so-coordinated dance moves* How exciting! Kavitha, Shamillah and I took our conversation aside to agree on dates away from the post. Yaay!

So many things happened before D-day and I was afraid I would have to cancel. The month had been a wild mix of heart-rending events and I decided the meal would very well become a priority to add some much needed colour.

Finally, the long awaited day I arrived. I ensured my breakfast was light and my taste buds fully alive. I arrived at Kavitha’s lovely home well before time. After a brief catch up, I let her get back to work in her spacious kitchen which would probably make my mom green with envy. Her boys kept me company as we waited for Shamillah to arrive.  Had I stayed longer, family secrets would have been spilled: P

Our thoughtful host had set our table on the patio because of the heat and boy was it a treat! When Shamillah arrived, we just went straight into it. Below you will see the pictures, and a description of each meal.

appetizer

Amuse bouche : Guacamole in tostone cups topped with spciy diced chicken

 

soup

Soup Butternut squash soup with toasted French bread

main

Main course: Tandoori lamb chops with mint chutney, matchstick fries and sweet lemon, cherry tomatoes, orange salad

nohito

Watermelon nojito featuring Shamillah’s hand

water

The boys kept asking why we have two drinks. Hehe, why not? Orange water

dessert

Chai masala cake with vanilla ice cream and date sauce

 

Needless to say, everything tasted as good as it looks, probably more! I’m hunnnngggrrryyy! *wails*

Between cooking, checking on her boys and dealing with clients, mixed orders et al over the phone, Kavitha was still engaged and pleasant during the course of our meal. She served us, brought more drinks when the glasses were emptying and even had time to throw in some recipes. Superwoman!

The most difficult part of it all was when she asked which of the 4 our favourite was. How can you punish one with making such a choice? The second most difficult point was having to get up after all of that eating. By dessert, Shamillah and I were struggling to find space. Nonetheless, the aromas and presentation could not keep us away!

The four course meal was prepared with love, and you could taste it. Our taste buds were tantalised and left asking for more. As a slow eater, this is definitely my kind of set up. Conversation, bits of different foods brought at different intervals, no rush just basking in the enjoyment of different flavours. I felt like a Princess and feared that going back into the ‘rea’ world would taint this newfound serenity.

As if ALL of this was not enough, Kavitha had a surprise ‘goodbye package’ for us; a box of cookies each, with red ribbon. Was this m actual birthday and no one told me?!! We were overjoyed! When I looked at my dinner later that evening, I was underwhelmed. How to ‘dilute’ all those mouth-watering dishes with my simple cooking? Suddenly tea with cookies and left over cake seemed like the best option and that was how it went down!

This experience, in its entirety was just what the doctor ordered 🙂

I have encountered several business people in Uganda who have forgotten how to be humans first. Somewhere along the way, they lose their soul and succumb to pressures, leaving only profits as their driving force. I am glad to know a few who are exceptions, and Kavitha is one of them.

When I narrated the tale to the mother, she was stunned. She assured me one of these days I will win something huge, if I can even be gifted prizes that weren’t mine to start with. I tend to agree: P

 

Very special thanks to Petero, whom I have never met or spoken to, for nominating Shamillah and I to partake in this feast. Gratitude to Kavitha for being an awesome chef, host and all round wonderful human being and last but not least, my new friend Shamillah who was my partner in oooohhs and aaahhhsss.

P.s: Kavitha, next time you and the hubby need a romantic getaway, I am happy to babysit your lovely boys 😉

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